International Cider & Perry Competition
The Museum of Cider International Cider and Perry Competition was set up in the early 1980s. Many competitions did not resume after they were suspended during and after the Second World War, so when the museum started up, it was one of the few places where people could enter cider for judgement by professionals and peers. The competition has held a strong reputation ever since and has attracted entries from across Europe and America.
International Cider & Perry Competition 2026 results:
The International Cider & Perry Competition was held at the Museum of Cider in Hereford on Wednesday 6th May 2026. The judges were: David France (Fletchers Cider), Martin Johnson (Ross-on-Wye Cider), Rick Robbins (Hogan’s Cider), Paul Rudge (Molson Coors Cider), Jack Toye (Cider Review), and Shaun Ward (Ludlow Distillery), led by chair, Alison Taffs (The Hop Inn Hornchurch).
A total of 112 entries were received from 35 cidermakers throughout England, Wales, Germany, Poland and The Netherlands. The results are as follows:
OVERALL CHAMPION:
Gregg’s Pit Cider & Perry, Much Marcle, Herefordshire, UK (Naturally Sparkling Perry)
Class 1 – Dry Cider
First
Pips Cider, Dorstone, Herefordshire
Second
Robin Bornoff, Ross-on-Wye, Herefordshire
Third
Austringer Cider, Cwmavon, Glamorgan
Class 2 – Medium Cider
First
Robin Bornoff, Ross-on-Wye, Herefordshire
Second
Austringer Cider, Cwmavon, Glamorgan
Third
Pips Cider, Dorstone, Herefordshire
Class 3 – Sweet Cider
First
Llanblethian Orchards, Cowbridge, Vale of Glamorgan
Second
Robin Bornoff, Ross-on-Wye, Herefordshire
Third
Henhope Cider, Upper Dormington, Herefordshire
Class 4 – Dry Perry
First
Alistair Smith, Eastwood, Nottinghamshire
Second
Newton Court Cider, Leominster, Herefordshire
Third
Gregg’s Pit Cider & Perry, Much Marcle, Herefordshire
Class 5 – Medium Perry
First
Gwatkin Cider, Abbeydore, Herefordshire
Second
Gregg’s Pit Cider & Perry, Much Marcle, Herefordshire
Third
Alistair Smith, Eastwood, Nottinghamshire
Class 6 – Sweet Perry
First
Rosie’s Triple D Cider, Wrexham, Denbighshire
Second
Gregg’s Pit Cider & Perry, Much Marcle, Herefordshire
Third
Tom Wallis, Winforton, Herefordshire
Class 7 – Single Variety Cider
First
Brecon Beacons Cider, Brecon, Powys
Second
Butford Organics, Bodenham, Herefordshire
Third
Cydr Ignacow, Poland
Class 8 – Culinary/Dessert Cider – Dry
First
Newton Court Cider, Leominster, Herefordshire
Second
Alistair Smith, Eastwood, Nottinghamshire
Third
Gwatkin Cider Co Ltd, Abbey Dore, Herefordshire
Class 9 – Culinary/Dessert Cider – Medium/Sweet
First
Hares Hatch, Lugwardine, Herefordshire
Second
Gwatkin Cider Co Ltd, Abbey Dore, Herefordshire
Class 10 – Naturally Sparkling Cider
First
Hâld Moed Cidery, Fryslân, The Netherlands
Second
Llanblethian Orchards, Cowbridge, Vale of Glamorgan
Third
Roland Woodman, Llwynmawr, North Wales
Class 11 – Naturally Sparkling Perry
First
Gregg’s Pit Cider & Perry, Much Marcle, Herefordshire
Second
Butford Organics, Bodenham, Herefordshire
Third
Redvers Cider & Perry, Bishops Frome, Herefordshire
Class 12 – Best Presented Packaged Cider or Perry
First
Newton Court Cider, Leominster, Herefordshire
Second
Gwatkin Cider Co Ltd, Abbey Dore, Herefordshire
Third
Harry Whiting, Taunton, Somerset
Class 13 – Speciality Cider or Perry
First
Llanblethian Orchards, Cowbridge, Vale of Glamorgan
Second
Little Pomona, Bromyard, Herefordshire
Third
Gwatkin Cider Co Ltd, Abbey Dore, Herefordshire